Using Gibeau Orange Julep you can turn an ordinary recipe, into an Extraordinary culinary event! Just follow the recipes below and, as always, if you have a favorite Julep "secret" that you'd like to share with the world, email them to us. If your recipe appears on this page you will recieve a free Julep T-shirt!

Our newest winner is Simon -- check out his recipe
For Adults only..."Boom Boom Punch" -- see the recipe here or here

Boom Boom Punch
Makes 16 portions

Pour 3 litres of Gibeau Orange Julep into a punch bowl.

Add:
- 375 ml of dark rum (+ or - BOOM-BOOM)
- 375 ml of Pineapple Juice
- 50ml of Grenadine
- Orange and limes slices
- Maraschino cherries

Serve chilled.

Julep Frappe
- One scoop of Vanilla ice cream
- One glass of Julep

Mix in a blender. Serve with two straws.

Julep Rice with Almonds and Raisins
- Use Julep instead of water to cook rice.
- Add almonds and raisins to taste

Banana Julep Smoothie
For breakfast, try blending a banana and a glass of Julep... delicious!

Additional Suggestions
- Excellent in Fruit Salads
- Adds life to any Party Punch!

For Adults Only...
Excellent Mixer.
Mix with Vodka, Rum, Tequila, or Schnapps in your favorite drink recipes.

Simon's Recipe
Frozen juice bars on a stick

Take 1 ice cube tray and pre-freeze. Pour in ice cold Orange Julep and put immediately into the freezer.
Wait 30 minutes or so and gently push a wood stir stick in the middle. Let freeze 4 hours minimum.
Prepare and place a fresh strawberry on the bottom of the mold.Press the stick into the fruit and fill the remaining space with cold Orange Julep.