Using Gibeau Orange Julep you can turn
an ordinary recipe, into an Extraordinary culinary
event! Just follow the recipes below for our holiday favorite:
Boom Boom Punch!
Boom Boom Punch Makes 16 portions
Pour 3 litres of Gibeau Orange Julep into a punch bowl.
Add:
- 375 ml of dark rum (+ or - BOOM-BOOM)
- 375 ml of Pineapple Juice
- 50ml of Grenadine
- Orange and limes slices
- Maraschino cherries
